Hotel Summary rooms from £83.50Our head chef, Mike Steptoe and his team, freshly prepares a wide- ranging menu, with produce bought from local suppliers where possible. A great emphasis is placed on quality and freshness. The restaurant and bar menus offer a wide choice of well presented dishes, which have a traditional feel but with some interesting innovations. A specials board, which is changed daily, further widens the menu choice. Guest ReviewsWe Currently Have No Reviews for Corinium Hotel and Restaurant. |

